vscogirl2833 vscogirl2833

02-02-2022
Chemistry

contestada

Food deteriorates more slowly in a refrigerator because?

Respuesta :

tw2008032 tw2008032

02-02-2022

Answer:

as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.

Answer Link

Otras preguntas

Question A business operates based on a mark-up on cost of 40%. If opening inventory was GHC 5,000, sales were GHC 98,000 and purchases were GHC 71,200, calcula

TUTOR Determining Molecular Weight What is the molecular weight of Cr3(ASO4)2? amu

decrease 2155.45 by 18.5 round 2dp

How did President Kennedy structure this excerpt?

How are you in science I am going to ask a question and please answer title correctly I am in fifth grade and this is my question : Poop A

describe the relation between population and environment in five point.

How are you in science I am going to ask a question and please answer title correctly I am in fifth grade and this is my question : Poop A

Debate on a Farmer and a Hunter who is more important

Exercise Correct the following sentences. 1. He said that he is eating mangoes. 2. He told that his friend has gone. 3. She said that she cannot read. 4. Ali sa

a man bought a motor at 400,000 Kenyan shillings in January 1999 it depreciated at a rate of 16% per annum if he value it six months determines its value in Ja