anonymous74
anonymous74 anonymous74
  • 02-05-2017
  • Biology
contestada

what happens to the proteins and fats in meat when theyre cooked?

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HyacinthFelix HyacinthFelix
  • 02-05-2017
A number of chemical and physical reactions take place, as the molecular structure of proteins and fats are altered by the heat. Different reactions kick in at different temperatures.
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